We look for chefs who are creative, passionate, and enthusiastic about food. Excellent communication skills are key, and it’s important that you feel able to work under pressure. We have various roles in the kitchen including Head chef, Sous chef and kitchen porters, meaning that whatever your level of expertise we have a place for you to learn and grow.
learn new skills
Food hygiene standards
Creating new recipes
Keeping up with industry trends
Knife skills
Reviewing the menu and doing inventory
Following a budget
Managing relationships with distributors
Cleanliness
Training new staff
If you’re interested in the role, please send your CV and cover letter to us for consideration.
elliot@thecovetenby.co.uk
01834 842438
In the summer we experience an influx of visitors, and restaurant traffic is high. Develop your ability to work under pressure and as part of a team. An excellent place to learn the tricks of the hospitality trade.
SERVERs
We pride ourselves on hiring wait staff who are friendly, proactive and efficient in order to create a seamless and memorable dining experience. Neat and tidy presentation is important, and your thought process will be ‘What can I do?’ when you find yourself without a task. We are a friendly team at Cove, and we look for team players.
learn new skills
Taking orders
Learning to make drinks
Learning to make cocktails
Barista skills
Processing payments
People skills
Conflict resolution
Remembering specials
Cleaning down
Working well under pressure
If you’re interested in the role, please send your CV and cover letter to us for consideration.